Buy easy pasta tomato paste at an exceptional price

Pasta is a beloved staple in many households around the world, and for good reason. Its versatility, affordability, and comforting appeal make it a go-to meal option for busy weeknights or special occasions. One ingredient that can take your pasta dishes to the next level is tomato paste. Not only does tomato paste add a rich and concentrated tomato flavor to your dishes, but it also acts as a thickening agent that can create a luscious sauce that clings to your pasta. In this article, we will explore the many ways in which you can use tomato paste to create easy and delicious pasta dishes that will impress your friends and family. #### The Benefits of Using Tomato Paste in Pasta Dishes Tomato paste is a pantry staple that offers a variety of benefits when used in pasta dishes. Firstly, tomato paste is a concentrated form of tomatoes, which means it packs a flavorful punch in a small amount. This rich tomato flavor can elevate the taste of even the simplest pasta dishes. Additionally, tomato paste is a versatile ingredient that can be used in a variety of pasta recipes, from classic marinara sauces to creamy tomato-based sauces.

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Another benefit of using tomato paste in pasta dishes is its nutritional value. Tomatoes are rich in antioxidants, vitamins, and minerals, making them a healthy addition to your meals. Tomato paste is a convenient way to incorporate the health benefits of tomatoes into your pasta dishes without the need for fresh tomatoes. #### How to Use Tomato Paste in Pasta Dishes Tomato paste can be used in a variety of ways to enhance the flavor and texture of your pasta dishes. Here are some easy and delicious recipes that showcase the versatility of tomato paste: 1. **Classic Marinara Sauce**: In a pan, sauté onions and garlic in olive oil until translucent. Add a can of tomato paste and stir to combine. Pour in a can of crushed tomatoes, season with salt, pepper, and herbs, and let simmer for 20-30 minutes. Toss with cooked pasta for a simple and satisfying meal. 2. **Creamy Tomato Pasta**: In a saucepan, combine tomato paste, heavy cream, garlic, and herbs. Simmer until the sauce thickens, then toss with cooked pasta for a rich and indulgent dish. 3. **Spicy Arrabiata Sauce**: Sauté red pepper flakes in olive oil, then add tomato paste and garlic. Pour in a can of diced tomatoes and simmer until the sauce thickens. Serve over pasta for a fiery and flavorful meal.

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4. **Sun-Dried Tomato Pesto**: Blend tomato paste, sun-dried tomatoes, pine nuts, garlic, basil, and Parmesan cheese in a food processor. Toss with cooked pasta for a vibrant and tangy dish. #### Tips for Cooking with Tomato Paste When using tomato paste in your pasta dishes, keep these tips in mind to achieve the best results: – **Bloom the Tomato Paste**: Cooking tomato paste in a pan before adding other ingredients helps to enhance its flavor and reduce its raw taste. Simply sauté the tomato paste in a bit of oil until it darkens in color and becomes fragrant. – **Combine with Liquid**: Tomato paste is thick and concentrated, so it needs to be combined with liquid, such as broth or water, to create a sauce. Gradually add the liquid while stirring to achieve the desired consistency. – **Use the Right Amount**: A little goes a long way with tomato paste. Start with a small amount and taste as you go to avoid overpowering your dish with the tomato flavor. – **Store Properly**: Once you open a can of tomato paste, transfer the leftovers to an airtight container and store them in the refrigerator. Tomato paste can also be frozen for longer storage. – **Experiment with Flavors**: Get creative with your pasta dishes by adding other ingredients to tomato paste, such as olives, capers, anchovies, or fresh herbs, to create unique and delicious flavor combinations. #### In Conclusion Tomato paste is a versatile and flavorful ingredient that can transform your pasta dishes from ordinary to extraordinary. Whether you prefer a classic marinara sauce, a creamy tomato-based sauce, or a spicy arrabbiata sauce, tomato paste can be used in a variety of recipes to suit your taste preferences. By following the tips and recipes outlined in this article, you can easily incorporate tomato paste into your cooking repertoire and impress your family and friends with delicious and easy pasta dishes. So why wait? Grab a can of tomato paste, whip up a batch of your favorite pasta, and enjoy a mouthwatering meal that will leave you craving more.

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### How to Make Easy Pasta Tomato Paste Recipes #### 1. Easy Pasta with Tomato Paste and Garlic Ingredients: – 8 oz pasta of choice – 2 tbsp olive oil – 3 cloves garlic, minced – 2 tbsp tomato paste – 1 can diced tomatoes – Salt and pepper to taste – Fresh basil leaves, for garnish – Grated Parmesan cheese, for serving Instructions: 1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. 3. Add the tomato paste to the skillet and cook for another 2 minutes, stirring constantly. 4. Pour in the can of diced tomatoes and season with salt and pepper. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together. 5. Add the cooked pasta to the skillet and toss to coat, adding pasta water as needed to loosen the sauce. 6. Serve the pasta with a sprinkle of fresh basil leaves and grated Parmesan cheese on top. #### 2. Quick and Creamy Tomato Paste Pasta Ingredients: – 8 oz penne pasta – 2 tbsp butter – 2 cloves garlic, minced – 2 tbsp tomato paste – 1 cup heavy cream – 1/2 cup grated Parmesan cheese – Salt and pepper to taste – Fresh parsley, for garnish Instructions: 1. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. 2. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. 3. Stir in the tomato paste and cook for another minute, then pour in the heavy cream. 4. Add the grated Parmesan cheese to the sauce and season with salt and pepper. Let the sauce simmer for 5-7 minutes until it thickens. 5. Toss the cooked pasta in the creamy tomato sauce, adding pasta water as needed to achieve the desired consistency. 6. Garnish with fresh parsley before serving. #### 3. Spicy Tomato Paste and Sausage Pasta Ingredients: – 8 oz spaghetti – 1 tbsp olive oil – 1/2 lb Italian sausage, casing removed – 1 onion, diced – 3 cloves garlic, minced – 2 tbsp tomato paste – 1 can crushed tomatoes – 1/2 tsp red pepper flakes – Salt and pepper to taste – Fresh basil, for garnish