Purchase and today price of tomato paste in chinese

Tomato paste, known as 西红柿酱 (xī hóng shì jiàng) in Chinese, is a staple ingredient used in Chinese cooking to add depth, flavor, and color to a variety of dishes. In this comprehensive guide, we will explore the origins of tomato paste in Chinese cuisine, its nutritional benefits, the different types available, how it is commonly used in Chinese cooking, and some popular recipes to try at home. Origins of Tomato Paste in Chinese Cuisine: Tomatoes were first introduced to China in the 16th century and were initially used for ornamental purposes rather than culinary ones. It wasn’t until the 19th century that tomatoes gained popularity as a food ingredient in Chinese cuisine. The use of tomato paste in Chinese cooking became more prevalent in the 20th century as Chinese chefs experimented with incorporating new flavors and ingredients into traditional dishes. Nutritional Benefits of Tomato Paste: Tomato paste is a rich source of lycopene, a powerful antioxidant known for its potential health benefits, including reducing the risk of certain types of cancer and promoting heart health.

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It also contains vitamins A and C, as well as various minerals such as potassium and iron. Incorporating tomato paste into your diet can help boost your overall health and well-being. Types of Tomato Paste Available in China: In China, there are two main types of tomato paste: canned and tube. Canned tomato paste is the more traditional variety and is commonly used in larger quantities for cooking stews, soups, and sauces. Tube tomato paste, on the other hand, is a more convenient option for those who prefer smaller portions or need to store it for longer periods. How Tomato Paste is Used in Chinese Cooking: Tomato paste is a versatile ingredient that can be used in a wide range of Chinese dishes, from braised meats to stir-fries and noodle soups. It adds a rich, umami flavor and a beautiful red color to dishes, making them visually appealing. Tomato paste is often used in combination with other seasonings such as soy sauce, garlic, and ginger to enhance the overall flavor profile of a dish. Popular Tomato Paste Recipes: 1. Sweet and Sour Pork (糖醋里脊 – táng cù lǐ jǐ): This classic Chinese dish features tender pieces of pork coated in a sweet and tangy sauce made with tomato paste, vinegar, and sugar. It is a beloved dish that is often served at special occasions and family gatherings. 2. Tomato Egg Stir-Fry (番茄炒蛋 – fān qié chǎo dàn): This simple and comforting dish combines scrambled eggs with tomatoes, flavored with a touch of tomato paste and seasonings. It is a popular home-cooked meal that is enjoyed for its simplicity and delicious flavor.

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3. Spicy Tomato Noodle Soup (番茄面条汤 – fān qié miàn tiáo tāng): This hearty and warming soup features noodles in a flavorful broth made with tomato paste, chili peppers, and various spices. It is a satisfying dish that is perfect for cold winter days. 4. Braised Beef with Tomatoes (番茄烩牛肉 – fān qié huì niú ròu): This savory and succulent dish showcases tender beef simmered in a rich tomato-based sauce, along with vegetables and aromatics. It is a comforting dish that pairs well with steamed rice or noodles. Conclusion: Tomato paste plays a crucial role in Chinese cooking, adding depth and flavor to a wide range of dishes. Whether you are a seasoned home cook or a beginner looking to explore Chinese cuisine, incorporating tomato paste into your cooking repertoire can elevate your dishes to new heights. From traditional stews to quick stir-fries, there are endless possibilities for using tomato paste in Chinese cooking. So next time you are in the kitchen, don’t forget to reach for that tube or can of tomato paste to add a burst of flavor to your culinary creations. Benefits of using Tomato Paste in Chinese Cooking: 1. Flavor Enhancement: Tomato paste adds a rich and savory flavor to dishes, enhancing the overall taste profile. Its natural umami notes complement a variety of ingredients and can help balance out the flavors in a dish. 2. Colorful Presentation: The vibrant red color of tomato paste can brighten up any dish, making it visually appealing and inviting. Whether used as a base for a sauce or as a finishing touch, tomato paste can elevate the presentation of a meal. 3. Versatility: Tomato paste is a versatile ingredient that can be used in a multitude of dishes, from traditional Chinese recipes to fusion cuisine. It pairs well with a variety of meats, vegetables, and seasonings, allowing for endless creativity in the kitchen.

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4. Healthy Addition: As mentioned earlier, tomato paste is a nutrient-dense ingredient that offers a range of health benefits. By incorporating tomato paste into your cooking, you can boost the nutritional value of your meals and enjoy the antioxidant properties of lycopene. Tips for Using Tomato Paste in Chinese Cooking: 1. Sautéing: When using tomato paste in stir-fries or sauces, it is beneficial to sauté the paste in oil first to enhance the flavor and reduce any raw taste. This step helps caramelize the sugars in the tomato paste, resulting in a richer and more complex taste. 2. Dilution: Tomato paste is highly concentrated, so it is essential to dilute it with broth, water, or other liquids when using it in recipes. This helps spread the flavor evenly throughout the dish and prevents it from becoming overpowering. 3. Seasoning: Tomato paste is a great base for building flavor, but it is essential to season it well with salt, pepper, and other spices to achieve a balanced taste. Taste as you go and adjust the seasoning to suit your preferences. 4. Storage: Once opened, canned tomato paste can be stored in an airtight container in the refrigerator for up to a week. Tube tomato paste can be sealed and stored in the refrigerator for longer periods. Properly sealed, tomato paste can also be frozen for extended storage. In conclusion, tomato paste holds a special place in Chinese cuisine, adding depth, flavor, and color to a wide range of dishes. With its nutritional benefits, versatility, and ability to enhance the overall dining experience, tomato paste is a must-have ingredient in any Chinese pantry. Whether you are looking to recreate traditional Chinese classics or experiment with new recipes, incorporating tomato paste into your cooking will undoubtedly take your culinary creations to the next level. So, next time you are in the kitchen, consider reaching for that tube or can of tomato paste to elevate your dishes and delight your taste buds with the flavors of Chinese cuisine.