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If you’re a fan of hearty and flavorful dishes that are also convenient to prepare, then crockpot chili tomato paste is a must-try for you. This delicious recipe combines the rich flavors of tomatoes, spices, and beans, simmered together in a slow cooker to create a mouthwatering chili that is perfect for any occasion. In this comprehensive guide, we will explore the ins and outs of making crockpot chili tomato paste, including its ingredients, preparation steps, cooking tips, and serving suggestions. So, grab your slow cooker and get ready to impress your taste buds with this irresistible dish. **What is Crockpot Chili Tomato Paste?** Crockpot chili tomato paste is a savory and aromatic dish that is made by combining tomato paste, chili powder, beans, ground beef, onions, garlic, and a variety of spices in a slow cooker.

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The slow cooking process allows the flavors to meld together, resulting in a rich and flavorful chili that is perfect for serving on a chilly day or at a gathering with friends and family. This dish is versatile and can be customized to suit your taste preferences, making it a popular choice for home cooks looking for a hearty and satisfying meal. **Ingredients for Crockpot Chili Tomato Paste** Before you start preparing your crockpot chili tomato paste, it’s essential to gather all the necessary ingredients. Here’s a list of what you will need: – 1 can of tomato paste – 2 cans of diced tomatoes – 1 pound of ground beef (or a meat substitute of your choice) – 1 onion, chopped – 2 cloves of garlic, minced – 1 can of kidney beans, drained and rinsed – 1 can of black beans, drained and rinsed – 1 tablespoon of chili powder – 1 teaspoon of cumin – 1 teaspoon of paprika – Salt and pepper to taste – Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro

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**Preparation Steps for Crockpot Chili Tomato Paste** Now that you have all your ingredients ready, it’s time to start preparing your crockpot chili tomato paste. Follow these simple steps to create a delicious and comforting meal: 1. **Brown the Ground Beef:** In a skillet over medium heat, cook the ground beef until it is browned and no longer pink. Drain any excess fat. 2. **Prepare the Slow Cooker:** Lightly grease the crockpot with cooking spray to prevent sticking. 3. **Combine Ingredients:** In the slow cooker, mix together the browned ground beef, chopped onion, minced garlic, tomato paste, diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper. Stir everything until well combined. 4. **Set Cooking Time:** Cover the slow cooker and cook the chili on low heat for 6-8 hours, or on high heat for 3-4 hours. Stir occasionally to ensure that the ingredients are evenly cooked and the flavors are well blended. 5. **Adjust Seasoning:** Taste the chili and adjust the seasoning if needed. Add more salt, chili powder, or other spices to suit your taste preferences. 6. **Serve and Enjoy:** Once the chili is ready, ladle it into bowls and top it with your favorite toppings, such as shredded cheese, sour cream, diced avocado, and chopped cilantro. Serve hot and enjoy! **Cooking Tips for Perfect Crockpot Chili Tomato Paste** – **Use Lean Ground Beef:** Opt for lean ground beef to reduce the fat content of your chili. You can also use ground turkey or chicken as a healthier alternative. – **Customize Your Chili:** Feel free to add additional ingredients to your crockpot chili tomato paste, such as bell peppers, corn, jalapenos, or different types of beans. Get creative and make the recipe your own! – **Simmer for Longer:** For even more depth of flavor, let the chili simmer in the slow cooker for an extra hour or two. This will allow the ingredients to meld together and create a richer taste.

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– **Make Ahead:** Crockpot chili tomato paste is a great make-ahead meal. You can prepare the ingredients the night before and refrigerate them in the slow cooker insert. In the morning, simply place the insert back into the slow cooker and start cooking. **Serving Suggestions for Crockpot Chili Tomato Paste** Crockpot chili tomato paste is a versatile dish that can be served in various ways. Here are some serving suggestions to elevate your chili experience: – **Top with Toppings:** Sprinkle some shredded cheese, dollop of sour cream, diced avocado, or chopped cilantro on top of your chili to add extra flavor and texture. – **Pair with Cornbread:** Serve your crockpot chili tomato paste with a side of warm cornbread for a classic and comforting combination. – **Serve Over Rice:** Spoon your chili over a bed of fluffy rice for a hearty and filling meal that will satisfy your hunger. – **Make Nachos:** Use the chili as a topping for nachos, along with melted cheese, jalapenos, and salsa for a fun and tasty snack. – **Freeze for Later:** Portion out any leftovers into airtight containers and freeze them for future meals. Simply thaw and reheat when you’re in the mood for a quick and delicious dinner. In conclusion, crockpot chili tomato paste is a simple yet flavorful dish that is perfect for busy weeknights, gatherings with friends, or cozy evenings at home. By following the steps outlined in this guide and customizing the recipe to suit your taste preferences, you can create a delicious and satisfying meal that will surely become a favorite in your household. So, dust off your slow cooker and give this recipe a try – your taste buds will thank you!