Buy no salt tomato paste + best price

In the realm of culinary delights, tomato paste stands as a fundamental ingredient that adds depth and richness to a variety of dishes. However, for individuals looking to reduce their sodium intake or following a low-salt diet, traditional tomato paste may not be the ideal choice. This is where no salt tomato paste comes into play, offering the same rich tomato flavor without the added sodium content. In this comprehensive guide, we will delve into the world of no salt tomato paste, exploring its benefits, uses, and providing you with delicious recipes to incorporate this versatile ingredient into your cooking repertoire. #### What is No Salt Tomato Paste? No salt tomato paste is essentially the same as traditional tomato paste but without the added sodium. Manufacturers produce it by cooking down tomatoes into a concentrated paste and preserving it without the use of salt. This version of tomato paste offers a pure tomato flavor without any additional seasoning, making it an excellent option for individuals looking to control their sodium intake or those following a low-salt diet.

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#### Benefits of No Salt Tomato Paste 1. **Low Sodium Content**: One of the primary reasons for choosing no salt tomato paste is its low sodium content. By eliminating added salt, this variety allows individuals to enjoy the rich flavor of tomatoes without the concerns associated with excessive sodium intake. 2. **Natural Ingredients**: No salt tomato paste typically contains minimal ingredients, focusing solely on the natural flavor of tomatoes. This makes it a healthier option compared to traditional tomato paste that may contain added preservatives and seasonings. 3. **Versatile**: Just like traditional tomato paste, no salt tomato paste is a versatile ingredient that can be used in various dishes, from sauces and soups to stews and marinades.

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Its concentrated flavor adds depth and complexity to recipes without the need for additional salt. 4. **Dietary Restrictions**: For individuals with dietary restrictions such as hypertension or heart conditions that require them to limit their sodium intake, no salt tomato paste provides a flavorful alternative that can be incorporated into their meals without compromising on taste. #### Uses of No Salt Tomato Paste No salt tomato paste can be used in a multitude of ways in the kitchen. Here are some common uses: 1. **Sauces**: No salt tomato paste forms the base of many pasta sauces, curries, and stews. Its concentrated tomato flavor adds depth and richness to the dish without the need for excessive salt. 2. **Soups and Stews**: Adding a spoonful of no salt tomato paste to soups and stews can enhance the overall flavor profile, giving the dish a savory kick without overpowering it with salt. 3. **Marinades**: No salt tomato paste can be used as a component in marinades for meats and vegetables. Its thick consistency helps the marinade adhere to the food, infusing it with a rich tomato flavor.

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4. **Pizza Sauce**: Creating a homemade pizza sauce with no salt tomato paste allows you to customize the seasoning to your preference and ensures a lower sodium content compared to store-bought alternatives. 5. **Dips and Spreads**: Blend no salt tomato paste with herbs, spices, and other ingredients to create flavorful dips and spreads for crackers, bread, and vegetables. #### No Salt Tomato Paste Recipes 1. **Roasted Tomato and Garlic Soup**: Ingredients: – 1 can of no salt tomato paste – 4 large tomatoes, halved – 4 cloves of garlic – 1 onion, chopped – 2 cups vegetable broth – Olive oil – Salt and pepper to taste Instructions: 1. Preheat the oven to 400°F (200°C). 2. Place the halved tomatoes and garlic cloves on a baking sheet, drizzle with olive oil, and roast for 30 minutes. 3. In a pot, sauté the chopped onion in olive oil until translucent. 4. Add the roasted tomatoes, garlic, no salt tomato paste, and vegetable broth. 5. Simmer for 20 minutes, then blend until smooth. 6. Season with salt and pepper to taste before serving. 2. **Mushroom and Thyme Pasta Sauce**: Ingredients: – 1 can of no salt tomato paste – 2 cups sliced mushrooms – 1 onion, diced – 2 cloves of garlic, minced – 1 tsp dried thyme – Olive oil – Salt and pepper to taste – Cooked pasta of your choice Instructions: 1. Sauté the onion and garlic in olive oil until softened. 2. Add the mushrooms and cook until browned. 3. Stir in the no salt tomato paste, dried thyme, salt, and pepper. 4. Simmer for 10 minutes, then toss with cooked pasta. 5. Garnish with fresh herbs and parmesan cheese before serving. 3. **Grilled Pesto Chicken with Tomato Paste Glaze**: Ingredients: – 4 chicken breasts – 1/2 cup basil pesto – 1/4 cup no salt tomato paste – 2 tbsp balsamic vinegar – Salt and pepper to taste Instructions: 1. Marinate the chicken breasts in basil pesto for 30 minutes. 2. Grill the chicken until cooked through. 3. In a small bowl, mix the no salt tomato paste, balsamic vinegar, salt, and pepper. 4. Brush the tomato paste glaze over the grilled chicken before serving.