Buy salt free tomato paste at an exceptional price

From pasta sauces to chili recipes, tomato paste is a staple ingredient in countless dishes around the world. Its rich, concentrated flavor adds depth and complexity to any recipe, making it a must-have in any kitchen. However, many commercially available tomato pastes contain high amounts of added salt, which can be problematic for those looking to reduce their sodium intake. Enter salt-free tomato paste – a healthier alternative that allows you to enjoy the bold taste of tomato paste without the unnecessary sodium. In this comprehensive guide, we’ll explore everything you need to know about salt-free tomato paste, from its benefits and uses to where to buy it and how to make your own at home.

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### What Is Salt-Free Tomato Paste? Salt-free tomato paste is exactly what it sounds like – tomato paste that is made without the addition of salt. While traditional tomato paste typically contains salt as a preservative and flavor enhancer, salt-free varieties omit this ingredient entirely. This makes salt-free tomato paste a great option for anyone looking to reduce their sodium intake without sacrificing the rich tomato flavor that tomato paste brings to dishes. ### The Benefits of Using Salt-Free Tomato Paste 1. **Reduced Sodium Intake:** Excess sodium consumption is linked to high blood pressure and other health issues. By opting for salt-free tomato paste, you can significantly decrease your daily sodium intake without compromising on taste.

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2. **Customizable Seasoning:** Salt-free tomato paste allows you to have more control over the seasoning of your dishes. You can adjust the salt content to your liking and experiment with other herbs and spices to enhance the flavor profile. 3. **Healthier Cooking:** Using salt-free tomato paste in your recipes can help you make overall healthier meals without sacrificing taste. It’s a simple swap that can have a big impact on your health in the long run. 4. **Dietary Restrictions:** For individuals following a low-sodium diet or those with dietary restrictions that require them to limit their salt intake, salt-free tomato paste is a convenient and flavorful option. ### How to Use Salt-Free Tomato Paste in Cooking Salt-free tomato paste can be used in a variety of dishes to add depth and richness without the added sodium. Here are some popular ways to incorporate salt-free tomato paste into your cooking: 1. **Sauces and Soups:** Add a spoonful of salt-free tomato paste to your pasta sauces, soups, and stews for a robust tomato flavor. It can help thicken the sauce and enhance the overall depth of the dish. 2. **Marinades and Rubs:** Mix salt-free tomato paste with herbs, spices, and a touch of oil to create a flavorful marinade for meats, tofu, or vegetables. It adds a tangy richness that pairs well with a variety of ingredients. 3. **Baking:** Salt-free tomato paste can also be used in baking to enhance the flavor of bread, pizza dough, or savory pastries. It adds a subtle umami undertone that can elevate your baked goods.

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4. **Dips and Spreads:** Blend salt-free tomato paste with creamy ingredients like Greek yogurt or hummus to create a tasty dip or spread for crackers, vegetables, or sandwiches. ### Where to Buy Salt-Free Tomato Paste Salt-free tomato paste can be found in select grocery stores, health food stores, and online retailers. Look for brands that specifically label their tomato paste as salt-free or check the ingredient list to ensure that no salt has been added. Some popular brands that offer salt-free tomato paste include Muir Glen, Bionaturae, and Amore. ### Making Salt-Free Tomato Paste at Home If you’re feeling adventurous and want to try making your own salt-free tomato paste, it’s easier than you might think. Here’s a simple recipe to get you started: **Ingredients:** – 2 lbs ripe tomatoes – Olive oil – Herbs and spices of your choice (such as garlic, basil, oregano) **Instructions:** 1. Preheat your oven to 300°F (150°C). 2. Cut the tomatoes in half and remove the seeds. 3. Place the tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with herbs and spices. 4. Roast the tomatoes in the oven for 2-3 hours, or until they are soft and caramelized. 5. Allow the tomatoes to cool, then blend them in a food processor or blender until smooth. 6. Transfer the blended tomatoes to a saucepan and simmer over low heat, stirring occasionally, until the mixture thickens to your desired consistency. 7. Let the tomato paste cool completely before storing it in an airtight container in the refrigerator.