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Homemade tomato paste

In the process of cooking tomatoes to become paste, the use of high heat reduces the vitamins and minerals in tomatoes, so that it is likely to be reduced by 5 to 40%. In home methods for making paste, due to the use of direct and uncontrolled heat, the loss of nutrients is much greater. Usually the amount of salt in home-made tomato paste is low or high (maximum 2%). On the other hand, low salt provides the conditions for early fungal infections in tomato paste.

Properties of tomatoes

Tomato is a botanical fruit, but is now considered a vegetable in most categories. This is because it has been used in salads with vegetables for many years. Tomatoes are rich in vitamins A, B1, B2 and C and minerals including calcium, phosphorus, sodium, potassium, magnesium, iron, copper, zinc and cobalt. Lycopene in tomatoes is an “antioxidant”.

Industrial tomato paste

Today, various types of industrial tomato paste are marketed in different packages and have many fans. Many people no longer make tomato paste at home as they used to..

Product Price List

Product Name	Description	Package type	Stock	Price
First product name	-	Custom	Available	Call
Second product name	-	Custom	Available	Call
Third product name	-	Custom	Available	Call
Fourth product name	-	Custom	Available	Call
Fifth product name	-	Custom	Available	Call

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Collection Yummy, with the aim of increasing the quantity and quality of domestic products, started its activities in the field of selling and exporting all kinds of tomato paste. Customer service is one of the main programs of our business and based on this, all our efforts to provide customer satisfaction and good shopping experience are in the minds of our dear customers.