korean tomato paste 1401 price list

Korean cuisine is renowned for its bold flavors, vibrant colors, and unique ingredients that make it stand out in the culinary world. One such ingredient that adds depth and complexity to Korean dishes is the Korean tomato paste. Known for its rich umami taste, savory notes, and a hint of spiciness, Korean tomato paste has become a staple in Korean kitchens and is gaining popularity worldwide. In this article, we delve into the origins of Korean tomato paste, its culinary uses, health benefits, and how you can incorporate it into your cooking repertoire. Origins of Korean Tomato Paste: Korean tomato paste, also known as Gochujang, is a traditional Korean condiment that has been used in Korean cooking for centuries.

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It is made by fermenting red chili peppers, glutinous rice, fermented soybeans, and salt. The fermentation process can take several months, during which the flavors develop and intensify, creating a complex and robust flavor profile. Gochujang is a versatile ingredient that can be used in a wide variety of dishes, from stews and marinades to stir-fries and sauces. Its deep red color and thick consistency add depth and richness to dishes, while its spicy kick enhances the overall flavor profile. Culinary Uses of Korean Tomato Paste: Korean tomato paste is a key ingredient in many Korean dishes, including Bibimbap, a popular Korean rice dish topped with vegetables, meat, and a fried egg. Gochujang is used to make the spicy sauce that is drizzled over the Bibimbap, adding a spicy and savory element to the dish. Another popular dish that features Korean tomato paste is Tteokbokki, a spicy and sweet rice cake dish that is a favorite street food in Korea. The sauce for Tteokbokki is made with Gochujang, giving it its signature spicy and umami flavor. Korean tomato paste can also be used as a marinade for grilled meats, a base for soups and stews, or a dipping sauce for vegetables and dumplings. Its bold flavor and spicy kick make it a versatile ingredient that can elevate a wide range of dishes. Health Benefits of Korean Tomato Paste: In addition to its delicious flavor, Korean tomato paste also offers a range of health benefits. The fermentation process used to make Gochujang creates probiotics, which are beneficial bacteria that support gut health and digestion.

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Probiotics have been linked to improved immune function, better nutrient absorption, and reduced inflammation in the body. Korean tomato paste is also a good source of vitamins and minerals, including vitamin C, vitamin K, and iron. Vitamin C is an antioxidant that boosts the immune system and promotes healthy skin, while vitamin K is important for bone health and blood clotting. Iron is essential for transporting oxygen in the blood and preventing anemia. Additionally, Korean tomato paste is low in fat and calories, making it a healthy condiment option for those looking to add flavor to their dishes without a lot of added sugars or unhealthy fats. It is also naturally gluten-free and vegan, making it suitable for a wide range of dietary restrictions. Incorporating Korean Tomato Paste Into Your Cooking: If you’re looking to add a touch of Korean flavor to your dishes, incorporating Korean tomato paste into your cooking is a great way to do so. Here are some creative ways to use Gochujang in your recipes: 1. **Spicy Gochujang Beef Stir-Fry:** Marinate thinly sliced beef in a mixture of Gochujang, soy sauce, garlic, and ginger. Stir-fry the beef with vegetables and serve over steamed rice for a delicious and spicy meal. 2. **Gochujang Glazed Chicken:** Make a spicy and sweet glaze by combining Gochujang, honey, soy sauce, and rice vinegar. Brush the glaze onto chicken pieces and bake until cooked through for a flavorful and sticky chicken dish. 3. **Gochujang Kimchi Fried Rice:** Add Gochujang to leftover rice along with kimchi, peas, and scrambled eggs for a spicy and satisfying fried rice dish.

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4. **Gochujang Cauliflower Wings:** Toss cauliflower florets in a mixture of Gochujang, maple syrup, and soy sauce. Bake until crispy and serve as a vegetarian alternative to traditional buffalo wings. Conclusion: Korean tomato paste, or Gochujang, is a versatile and flavorful ingredient that adds depth and complexity to dishes. Its rich umami taste, savory notes, and spicy kick make it a favorite in Korean cuisine and a beloved condiment worldwide. Whether you’re looking to spice up your stir-fries, marinate meats, or create a spicy dipping sauce, Korean tomato paste is a delicious and healthy option to consider. So, explore the rich and spicy world of Korean tomato paste and take your cooking to new heights! 5. **Gochujang Glazed Tofu:** For a vegetarian or vegan-friendly option, marinate tofu in a mixture of Gochujang, soy sauce, sesame oil, and a touch of maple syrup. Bake or pan-fry until crispy and golden brown for a flavorful and protein-rich dish. 6. **Gochujang Mayo:** Mix Gochujang with mayonnaise for a spicy and creamy condiment that can be used as a dip for fries, a spread for sandwiches, or a topping for burgers. The combination of spicy Gochujang and rich mayo creates a delicious flavor profile that will elevate your dishes. 7. **Gochujang Ramen:** Add a spoonful of Gochujang to your ramen broth for a spicy and savory twist on this classic comfort food. You can customize your Gochujang ramen with your favorite toppings such as sliced green onions, boiled eggs, nori strips, and sesame seeds. By incorporating Korean tomato paste into your cooking, you can bring a touch of Korean cuisine into your home kitchen and experiment with bold flavors and unique ingredient combinations. The versatility of Gochujang allows you to get creative and explore different flavor profiles, whether you prefer sweet and spicy or rich and savory dishes. In addition to its culinary uses, Korean tomato paste can also be a fun ingredient to work with in DIY projects such as creating homemade hot sauces, dressings, or marinades. The depth of flavor and complexity of Gochujang can add a unique twist to your homemade creations and impress your friends and family with your culinary skills.