simple chili recipe tomato paste + best buy price

Chili, a hearty and comforting dish, has been a staple in kitchens worldwide for centuries. Its versatility and rich flavors make it a crowd favorite, perfect for cozy dinners or game day gatherings. In this article, we will dive into the world of chili and share a simple yet scrumptious recipe that uses the secret ingredient – tomato paste. Let’s unlock the delicious potential of this pantry staple and elevate your chili game! The Power of Tomato Paste in Chili: Tomato paste is a concentrated form of tomatoes that adds a robust and savory flavor to dishes. When it comes to chili, tomato paste serves as a flavor enhancer, giving the dish a rich, deep umami taste.

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Its thick and velvety texture also helps to create a hearty and satisfying chili that sticks to your ribs. Ingredients for Simple Chili using Tomato Paste: – 1 lb ground beef – 1 medium onion, diced – 2 cloves garlic, minced – 1 can (14.5 oz) diced tomatoes – 2 tbsp tomato paste – 1 can (15 oz) kidney beans, drained and rinsed – 1 can (15 oz) black beans, drained and rinsed – 1 cup beef broth – 1 tsp chili powder – 1 tsp cumin – Salt and pepper to taste – Optional toppings: shredded cheese, sour cream, chopped cilantro Step-by-Step Instructions: 1. In a large pot or Dutch oven, brown the ground beef over medium heat until cooked through. Drain any excess fat.

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2. Add diced onions and garlic to the pot, sautéing until softened and fragrant. 3. Stir in the diced tomatoes, tomato paste, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper. Mix well to combine all the ingredients. 4. Bring the chili to a simmer, then reduce the heat to low and let it cook for about 30 minutes to allow the flavors to meld together. 5. Taste and adjust the seasoning if needed. Add more chili powder for extra heat or a touch of sugar to balance the acidity. 6. Serve hot in bowls, garnished with your favorite toppings like shredded cheese, sour cream, and chopped cilantro. Tips for Perfecting Your Tomato Paste Chili: – Use quality tomato paste: Opt for high-quality tomato paste, as it will significantly impact the flavor of your chili. Look for brands with no added sugars or preservatives for the best results. – Develop flavors: Let your chili simmer low and slow to allow the flavors to develop and intensify.

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This will result in a richer and more robust chili. – Customize to your taste: Feel free to customize the chili recipe to suit your preferences. Add more vegetables like bell peppers or corn, or spice it up with extra chili flakes or hot sauce. Health Benefits of Tomato Paste in Chili: Tomato paste not only enhances the flavor of chili but also offers a range of health benefits. Tomatoes are rich in lycopene, a powerful antioxidant that may help reduce the risk of certain cancers and promote heart health. Additionally, tomatoes are a good source of vitamin C, potassium, and fiber, making them a nutritious addition to your diet. Conclusion: Incorporating tomato paste into your chili recipe can elevate the flavor profile and make your dish a standout success. With its concentrated tomato goodness, tomato paste adds depth and complexity to the chili, turning a simple meal into a culinary delight. Whether you’re cooking for a crowd or a cozy night in, this simple chili recipe using tomato paste is sure to satisfy your taste buds and warm your soul. Embrace the magic of tomato paste and savor every spoonful of this comforting and delicious dish. Benefits of Adding Tomato Paste to Your Chili Recipe: 1. Intensified Flavor: Tomato paste is a secret ingredient that can take your chili from good to exceptional. Its concentrated form means that it packs a powerful punch of tomato flavor, adding depth, richness, and a hint of sweetness to the dish. The umami notes from the tomato paste complement the savory elements of the chili spices and ingredients, creating a harmonious and well-balanced flavor profile.